Wednesday, January 24, 2007

Bourbon and Ginger Bread

I've discovered this evening a great new combination. Well, great in the sense that it appeases the culinary demons in my flesh. Of course, that's bad in the sense that I'm supposed to be on a diet.

Yesterday, while I was waisting away in front of the fireplace in my basement, taking a sick day on account of this drat cold I've had for nearly a month now (the whole year, in fact!)... my daughter brought me a generously heaping plate full of Ginger Bread cookies.

Well, that was yesterday. I had several with tea.

But now it is tonight. And I should be in bed (I see it is almost 1 AM), and my coworkers and I are on-call at 4... but I digress.

I've just discovered (after blazing through about 10 chapters of Allisense, and defragementing my hard drive) what a wonderful combination Ginger cookies and Bourbon are.

Well, enought said about that.

God bless you all, and have a good night!